Benefits Of Saffron Halwa

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Health Benefits of Saffron. It must be noted that no one will eat an ounce of saffron in one sitting; recipes usually call for half a teaspoon or less, but examining an ounce is a good way to determine the nutritional aspects of this intriguing spice.. Kesar almond halwa is an Indian sweet recipe made with badam,sugar,milk and flavored with saffron. Add natural color to halwa by adding a pinch of kesar.. Due to the unique combination of color and flavor, saffron is a valuable ingredient in many cuisines worldwide. Saffron also has several therapeutic and health benefits. It has a variety of chemical components, such as vitamin A, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, magnesium, riboflavin and thiamine.. Moong Dal Halwa Recipe: Moong Dal Halwa is a famous Indian dessert made using moong dal and flavored with ghee, saffron, and cardamom. Here’s how to make perfect moong dal halwa which is a classic recipe that melts in your mouth and treats you as a delicious dessert.. Add the saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously. Switch off the flame, add the cardamom powder and mix well. Serve warm garnished with the almond slivers or store in an air-tight container..

Since 6 generations we have been selling the best quality saffron to connoisseurs worldwide. We select the finest stigma, process each one by hand to remove the yellow style and then pack it in a humidity controlled environment. Hygienically packed, our saffron gives you a taste as well as aroma that is incomparable to any other.. Saffron(केसर) Hindi Name: केसर A unique flavored spice, made from the dried stamens of the crocus flower. It can be found in threads or ground and is known for its medicinal properties.The styles and the dried stigmas of the flower are used as a seasoning and coloring agent in many cuisines..

Raksha Bandhan 2019: Make This Unique Eggless Halwa Cake At Home (Watch Recipe Video) Here is a recipe of an eggless cake made with saffron (kesar), sooji and ghee. Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!. Saffron, known as the most expensive spice in the world, has many health benefits. Known for its lovely colour, fragrance and medicinal properties, saffron is used worldwide. In India, it is used in many cuisines for colour and fragrance. You must have used saffron in kheer (pudding) or gazar halwa..

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