So beware of these fruit vinegars on the supermarket shelves. The mention of fruit and vinegar on their labels does not automatically make a product healthy. Zoom in on the ingredients listed and study what the vinegar is made up of.. Vinegar has been produced and sold for thousands of years, dating back to before the 6th century. Vinegars flavored with fruit, honey, and malt was popular among the Babylonians, while Hippocrates used vinegar to manage wounds.. Drinking vinegar may sound to be the strangest thing for some, but consumers in Japan, Taiwan and Korean have already embraced fruit-infused vinegars – taken between meals, after meals, added to food, or simply diluted in take-along bottled waters. This is especially so for Japan. Vinegar is not a.
The acidic content of vinegar makes it an ideal ingredient for cooking and for household purposes. It has also been used as a health tonic and has a variety of medical benefits. The name ‘vinegar’ comes from the French words “vin” and “aigre”, which means sour wine.. Boil gently and steadily for ten minutes. Take off the heat. Use a funnel or sturdy pouring jug to help decant the fruit vinegar into the waiting sterilised bottles. Seal and store in a cool dark place. Homemade fruit vinegar –like good wine, to which it is related – improves with age..
PLEASE IN SHARE WRITE CLICK UNDER THIS, TO HELP PEOPLE WHO ARE AGAIN COULD BE HEALTHY AFTER READING THIS ARTICLE
hopefully after reading our article, you can get a health idea
