A 2017 study published in the journal Food & Nutrition Research has found that coconut water vinegar decreased inflammation, body weight and blood lipids in obese mice. At the same time, it triggered positive changes in their gut microbiota by increasing the number of good bacteria.. Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note..
Raw Coconut Water Vinegar Recipes Organic Raw Coconut Water Vinegar. The water inside the coconut shell is packed with nutrients that nourishes the nut as it prepares to germinate and start growing into a new coconut tree, which is exactly what would happen if you let a coconut fall from the tree to the ground and leave it there, given the ....
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