Green tea has been consumed in China for 4,000 years for its beneficial health qualities. Also enjoyed for its taste and stimulating effect, green tea has been primarily lauded for its potential medicinal benefits, including reducing the risk of cancer and stroke, improving brain function, and so much more.. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia..
The health benefits of Chinese green tea have been discussed ever since. The effective components in green tea, like TP (tea polyphenol), amino acid, and vitamincan are very helpful to people’ health in many aspects, which has been proved by modern research.. Green tea is an un-oxidized tea, which gives a green hue to water when brewed. Records show the use of green tea about three thousand years ago in the south-west region of China. The history of green tea begins in the 8 th century when methods of steaming leaves were.
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