Answers from doctors on health effects of japanese garlic. First: Mild ten to twelve percent lowering of total cholesterol. In my fringe elevation not high enough to warrant statin i still recommend... Numerous clinical studies have used differing garlic preparations leading to controversial results with regard to the hypotensive effect of garlic. This randomized, double-blind, placebo-controlled study was designed to determine the effect of a traditional Japanese garlic homogenate-based.
8. Garlic Lowers Your Blood Pressure-Garlic has been used in China for many years as blood pressure medication. Additionally, the Japanese government officially recognized garlic as a blood-pressure depressor. 9. Garlic Helps Your Joints– A study found that those who eat high amounts of garlic were less likely to have osteoarthritis.. Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago.. Several studies cited in the Intechopen review support the health benefits of black garlic. This functional food has been shown to induce cancer cell death, prevent metastasis and inhibit tumor growth. Furthermore, it may protect against obesity and its complications..
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