Method. Spray a frying pan with canola oil, add onions and stir fry until clear. Add curry paste and stir fry 2-3 minutes. Add kūmara, pumpkin, water and coconut milk.. So this is a very basic, mild Indian vegetable curry sauce that I often whip up for a quick meal that is guaranteed to please my family. It is very versatile so even though my main recipe is vegetarian, feel free to add in meat or legumes (see recipe variations)..
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or Read More. Everyone knows the curry powder that you can find in the store. This is just a blend of some of the spices mentioned above but to really achieve a great curry taste, mixing your own is key. In addition to being gluten-free, low carb/keto (minus the rice), this Vegetable Indian Curry is very low in fat and calories, plus there are health benefits..
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