Some of the nutrients included in raw vegetables include: Vitamin B1 or Thiamine. Thiamine (also known as vitamin B1) is very sensitive to heat. In fact, just by exposing a vegetable to heat is enough to destroy the vitamin and render it useless during digestion.. Eating veggies raw does have some special benefits. While you shouldn't stress over minute differences in nutrient content between cooked and raw veggies – simply eating several servings of veggies a day is probably fine – there are a few reasons why you might opt for raw produce..
Among these, the ones that provide the largest variety of nutrients and related benefits are the green vegetables. Yes, that’s right. Vegetables like kale, peas, spinach and the like are the ones that would provide the maximum amount of required benefit to your body. Let us look at the top 21 benefits green vegetables can have on one’s health:. Many vegetables are also known for their anti-aging benefits, helping firm your skin and combat wrinkles. Weight management. Low in net carbs (total carbs minus fiber) and high in fiber, eating plenty of vegetables can help you lose and manage your weight in more ways than one..
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