Vegetable rennet might be used in the production of kosher and halal cheeses, but nearly all kosher cheeses are produced with either microbial rennet or FPC. [citation needed] Commercial so-called vegetable rennets usually contain an extract from the mold Rhizomucor miehei. Microbial. Rennet tablets are white, powdery tablets that are wrapped in foil, boxed and sold for use in cheese making and other recipes. They are usually found near the pudding section in the grocery store or available online. Junket is a popular brand of rennet tablets..
In my limited experience, the vegetable rennet tablets are OK for fresh cheeses, and I made my first very tasty Camemberts with it. If you are going to make longer ripening cheeses vegetable rennet can impart an unpleasant flavor. I have had some troubles with vegetable rennet, at least at the quantities Riki Carroll recommends.. Using nettle rennet is an ancient form of milk coagulation. It's simple to make, easy to use and a great vegetarian alternative to animal-derived rennet. Make vegetable rennet for non-aged cheeses from thistle l Cultures for Health This would make an awesome, super healthy vegan cheese..
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