Though all vegetables are important for health, certain kinds offer unique benefits. Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.. The shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) is a variety of the species Allium cepa.The genus Allium includes onions, garlic, chives, as well as shallots.Shallots are native to Central or Southeast Asia, traveling from there to India and the eastern Mediterranean. Here are 7 health benefits of shallots.. 5. Have Antibacterial and Antiviral Properties. Both shallots and garlic produce biochemical reactions that are known to fight infections, viruses and inflammation.When various immunological parameters of the shallot have been studied, researchers have found that the vegetable’s antioxidant enzymes (especially superoxide dismutase and glutathione peroxidase) help fight common illnesses and ....
Shallots can be distinguished from the common onion by their appearance. Shallots are smaller and have longer, slimmer bulbs than the common onion. Both vegetables have a similar taste but shallots are less pungent. 100g of onions contain 9.34g of carbohydrates, 1.1g of protein and 0.1g of fat. They also contain 1.7g of dietary fiber and 23mg ....
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