Radish pods, known as moongra or mogri in India, are essentially the seeds of the radish plant. They are a common feature of plants in the mustard family and are botanically known as siliques, which is an elongated seed pod.. Here’s a handy glossary table with the english names and their hindi, tamil and marathi equivalents. We have also included other regional Indian languages for some vegetables, wherever possible. In case, you also plan to check some veggie recipes then here is a Collection of Indian vegetable recipes. If you know the name of any veggie in any ....
#Mogri {moongre} is a vegetable from the #Radish family. It is the radish pods that is edible. It is a forgotten vegetable, yet available many times. The vegetable comes in long, short, thin, flat lengths and sizes They also come in green, purple, reddish, bluish colours.. Aloo moongre ki sabzi recipe with step by step photos – whilst, having a short visit to my parent’s house, I saw the radish pods in the farmer’s market… i remember buying them many times in the Delhi farmers’ markets.. I love radish pods for their radishy taste, flavor and aroma. so without even a second thought, I bought the radish pods..
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