11 Benefits Of Wild Garlic (Allium Ursinum) Dr Susan Zuzurnetra. Wild garlic (Allium ursinum) is a bulbous and perennial flowering plant and is considered a wild relative to the onion. Wild garlic is also known as wood garlic, ramsons, bear leek, bear’s garlic, buckrams, broad-leaved garlic, field garlic, crow garlic, and Drummond’s onion.. 11. Beneficial To The Eyes. While most other foods offer eye benefits due to their anti-oxidant content, garlic does things a little differently. For one, garlic helps reduce intraocular pressure, a popular contributing factor for glaucoma, and also suppresses organisms that may cause keratitis (infection of the cornea)..
Here are 11 health benefits of garlic that are supported by human research. 1. Garlic Contains Compounds With Potent Medicinal Properties. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.. Garlic oil also has the added benefit of also being widely available, inexpensive, convenient and, ahem, less pungent. Before getting into the 11 proven health benefits of garlic, lets quickly take a look at the fascinating medicinal history of the plant. The History of Garlic and Garlic Oil: Hippocrates to Today.
The myriad health benefits of garlic – a cheap, freely available food – provides an outstanding example as to the potential of natural ingredients as medicine. 11 proven health benefits of garlic Bear in mind that each claim made regarding each of the medicinal properties of garlic has at least one quality study behind it (in some cases, more than one.).
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