Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. Advocates say it can treat wound infections and other conditions. Healing Power of Honey. Honey has .... Manuka honey, like any other honey, is high in sugar with 12g per 15g (2 tsp) serving, and it is low in fat, fibre and protein with less than 0.5g respectively. There is negligible salt content in manuka honey. Two teaspoons provides around 49 calories. While manuka honey is a sugar, it is a simple sugar, unlike refined sugars which are sucrose..
Recommended Manuka Honey. Thanks to all its powerful benefits, an addition of a Manuka jar or two can be one of the best purchases you’ve made for your home. The best thing about Manuka honey, that if stored properly (without too much heat) it can be good for years to come!. How to Eat Manuka Honey. You should know that manuka honey is pricier than the regular honey so you'll want to make sure you are getting the most for your money.. The best way to eat manuka honey is raw, since you'll reap all the benefits.Never mix it with boiling liquids, as the heat will kill sterilise the honey, taking away all of its antimicrobial properties..
Manuka honey is widely available online and in some health food stores. When making your purchase, it’s important to understand exactly what you’re getting — not all Manuka honey is the same.. Health Benefits of Manuka Honey Given all of its potent ingredients and nutritional content, it is easy to see why there are many potential health benefits to eating Manuka honey. Still, you may be surprised at some of the benefits that can result from simply adding Manuka honey to your diet..
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