Green tea deters food poisoning. Green tea has the ability to kill certain bacteria. For instance, it’s strong sterilizing effect on bacteria is used in the treatment of diarrhea. Green tea health benefits. Green tea is considered as one of the three major non-alcoholic beverages in the world. Although there are no definite records about when ....
Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits. 11 health benefits of green tea (you didn’t know about). Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.. Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis ....
Japanese Green Tea Health Benefits Free radicals are highly reactive molecules and fragments of molecules that can damage the body at the cellular level leaving the body susceptible to cancer, heart disease, and other degenerative diseases.. Green tea has also been shown to help block the formation of plaques that are linked to Alzheimer's disease. Green tea seems to help keep blood sugar stable in people with diabetes .. Green tea is the daily elixir of Japanese, enjoyed for its sweet, earthy flavor and innumerable health benefits. Learn more about its history, types, benefits, and how to steep the perfect cup of green tea..
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