Tender coconut water (elaneer / nariyal pani) is a natural, nutrient rich drink. It is high in electrolytes, chlorides, potassium, and magnesium and has a moderate amount of sugar, sodium and protein. It's also a good source of dietary fibre, manganese, calcium, riboflavin and vitamin C. Coconut water can help to keep your body hydrated, especially after exercise or in hot weather.. Coconut water causes acidity in pregnant women: It has been proven that a pregnant woman’s growing belly is the main cause for acidity, which also potentially interferes with the digestion of food. The best remedy for this is to exercise to help digestion..
Drinking coconut water (and eating fresh coconut meat) will help you to produce plenty of healthy breast milk for your baby. The American Journal of Clinical Nutrition found that a single meal containing coconut oil will affect the fatty acid makeup of a woman’s breast milk for as long as 3 days, with the maximum concentration occurring within the first 10 hours.. Consumption of Coconut Water during Pregnancy has a host of benefits than just tasting good. Experts at the Coconut Development Board (CDB) stated that Coconut water during pregnancy is considered to be the best source of nutrients as it is a mixture of chlorides, electrolytes, Riboflavin, Calcium, Magnesium and Vitamin C..
Coconut water is definitely one of the best drinks for summer and mainly for pregnant ladies. Ladies, if you are outside under the sunny hot weather, get back home and drink some coconut water to easily be refreshed.. Pregnant women from tropical countries consume large amounts of coconut water, hoping to increase their unborn child’s strength and vitality. In addition to these traditions, there is now scientific evidence of the numerous benefits of eating coconut during pregnancy..
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