Tender coconut water (elaneer / nariyal pani) is a natural, nutrient rich drink. It is high in electrolytes, chlorides, potassium, and magnesium and has a moderate amount of sugar, sodium and protein. It's also a good source of dietary fibre, manganese, calcium, riboflavin and vitamin C. Coconut water can help to keep your body hydrated, especially after exercise or in hot weather.. Consumption of Coconut Water during Pregnancy has a host of benefits than just tasting good. Experts at the Coconut Development Board (CDB) stated that Coconut water during pregnancy is considered to be the best source of nutrients as it is a mixture of chlorides, electrolytes, Riboflavin, Calcium, Magnesium and Vitamin C..
6 benefits of drinking coconut water during pregnancy Drinking coconut water is known to help reduce symptoms of morning sickness during the initial period of pregnancy.. Benefits of Eating Coconut During Pregnancy. 1. As nature’s “sports drink,” coconut water keeps the body well hydrated. In fact, coconut water not only replaces fluids and minerals lost during physical exertion but it provides those extras needed to help support pregnancy and expanding blood volume.. Coconut water has a slight sweet taste and this makes it more enticing than plain water. In pregnancy, your body requires optimal hydration and this can be a naturally obtained fluid to help maintain optimum hydration level in the body. You may even cool it before drinking. Health Benefits of Coconut Water During Pregnancy.
Nutritional value for one cup of coconut water: Calories – 46 Sugars – 6.26 grams Calcium – 6% Dietary fiber – 2.6 grams Sodium – 252 micro grams Carbohydrates – 8.9 grams Potassium – 600 micro grams. Myths and facts about coconut water during pregnancy: Myth: Coconut water makes the baby’s skin fairer and makes the baby look ....
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