Nutritional Benefits Of Shallots

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Shallots are valued not only for their flavor but for their nutritional value as well. Nutrition Info (1 shallot 43g) Calories- 31 Total Carbohydrates- 7.1g Dietary Fiber- 1.4g 6% RDI Protein – 1.1g Potassium- 142mg 4% RDI Vitamin C- 5.7% RDI Calcium- 1.6% RDI Iron- 2.8% RDI. 11 Amazing Health Benefits of Shallots. 1. Help To Promote Growth .... The shallot (Allium cepa var. aggregatum, or the A. cepa Aggregatum Group) is a variety of the species Allium cepa.The genus Allium includes onions, garlic, chives, as well as shallots.Shallots are native to Central or Southeast Asia, traveling from there to India and the eastern Mediterranean. Here are 7 health benefits of shallots.. Health Benefits of Shallots. Shallot is a nutrient dense and delightful accessory for your food which is used by peoples throughout the world. A few of the remarkable health advantages of shallots consist of their ability to reduce blood pressure, helps prevent or treat allergies, manage cholesterol and heart health, antibacterial and antiviral properties, help fight obesity, soothes nerves .... Health Benefits of Shallots. Health benefits of shallots include the following: Act as Antioxidant Agents. Perhaps the best nutritional bonus of shallots is the high and diverse content of antioxidant compounds, including quercetin, kaempferol, and various sulfuric antioxidants.. Shallots also provide vitamin C and vitamin A, two major vitamins that have multiple health benefits. Shallots are also an excellent source of selenium, a trace element that protects cells against aging and contributes to healthy skin and hair.. Below are various health benefits of shallots; 1. Shallots Reduce The Chances Of Developing Cancer. Shallots are a natural way to prevent cancer. They contain a chemical compound known as Ethyl Acetate which induces the death of cancerous cells. As a result, the growth of cancer is halted rather quickly..

5. Have Antibacterial and Antiviral Properties. Both shallots and garlic produce biochemical reactions that are known to fight infections, viruses and inflammation.When various immunological parameters of the shallot have been studied, researchers have found that the vegetable’s antioxidant enzymes (especially superoxide dismutase and glutathione peroxidase) help fight common illnesses and .... The above nutrition facts and shallots health benefits make it easy to understand why they are a valuable addition to many healing diets. Just make sure they are the right vegetable for you. Shallots and other onions don’t produce side effects in most, but they may cause digestive issues or interactions with certain drugs such as diabetes and blood-clotting medications..

Though all vegetables are important for health, certain kinds offer unique benefits. Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.. Cooking with Shallots. Reap the benefits of shallots' nutrients by adding them, sauteed, to your pastas and casseroles. Combine diced shallots with fresh fruits and vegetables to make healthy salsas -- such as a pineapple, jalapeno and shallot salsa -- or by using shallots, rosemary and olive oil as a healthy marinade for lean beef or chicken breast..

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