Coriander Seeds during Pregnancy. During pregnancy or post pregnancy while breastfeeding, one should never consume large proportions of these seeds as it may be harmful. Coriander Seeds Interesting Facts. It has been used since thousands of years in Asian, Egyptian and Mexican cuisines.. Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking coriander if you are pregnant or breast-feeding. Stay on the safe side and avoid use. Allergies ..
Question: Is basil seeds safe during pregnancy, unlike tulsi leaves? Answer : Well even basil leaves are fine of taken in moderation..I never had any issue..I used to take it during my cold in pregnancy..my doctor had told one can have anything in pregnancy,that is healthy in moderation... Coriander Seeds health benefits includes preventing and treating diabetes, preventing and treating osteoporosis, curing digestive disorder, lowering the incidence of conjunctivitis and other eye problems, preventing arthritis and rheumatism, help prevent abdominal pains, curing skin related issues, preventing and curing anemia, and treating smallpox..
Intake of cumin seeds in a limited amount is considered normal during pregnancy, but excessive consumption can be harmful to pregnant women. Hence, drinking jeera water must be avoided. It is not particularly safe for consumption during pregnancy, as too much cumin intake (in the form of jeera water) can lead to certain side effects such as heartburn or increased body heat.. To be on the safe side, during the first trimester (3 months) avoid foods like papaya (raw or ripe), soft cheese (brie, camembert and blue veined varieties), unpastuerised milk products, raw or half cooked egg, raw shellfishes, alcohol, excess consumption of coffee, till seeds, dates, pineapple, non-veg, heaty foods and spices..
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