Benefits Of Olive Oil Phenolic Compounds In Disease Prevention

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Article citation: Garcia-Martinez, Olga, et al. “Benefits of olive oil phenolic compounds in disease prevention.” Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets-Immune, Endocrine & Metabolic Disorders) 18.4 (2018): 333-340.. Benefits of Olive Oil Phenolic Com pounds in Disease Prevention Olga García-Martínez 1,2 , Concepción Ruiz *1, 2,3 , Álv aro Gutiérrez -Ibáñez 1 , Rebeca Illescas-Montes 2,4 and Lucía .... CONCLUSION:Dietary intake of olive oil can be recommended by healthcare professionals as an important source of phenolic compounds that play a role in the prevention of chronic disease and the consequent improvement in quality of life.. The objective of this study was to examine available scientific evidence on the beneficial effects against chronic diseases of olive oil phenolic compounds. METHOD:This article examines recently published data on olive oil phenolic compounds and their potential benefits in the prevention of cardiovascular disease, cancer, neurodegenerative disease, and osteoporosis.. 1. Dietary Phenolic Compounds: Potential Therapeutic Tools in the Prevention of Neurodegenerative Diseases. Polyphenols and simple phenols are secondary metabolites of plants abundant in our diet, including fruits, vegetables, olive oil, wine, and tea.. Olives and Olive Oil in Health and Disease Prevention. ... attributed not only to its potential health benefits, but also to its particular organoleptic properties. ... and the soluble fraction, which includes the phenolic compounds. The major phenolic compounds in olive oil are (1) simple phenols, (2) secoiridoids, and (3) polyphenols.. In this regard, the positive effects of this ancient edible oil in balancing and improving the performance were demonstrated. Moreover, due to high levels of bioactive compounds particularly phenolic compounds, olive oil can be proposed as a promising supplement food product in preventing the risk of cardiovascular and cancer diseases..

volatile and phenolic compounds. The main antioxidants of virgin olive oil are carotenes and phenolic compounds including lipophilic and hydrophilic phenols [23]. The polar phenolic compounds that are present in olive oil can be classified as: phenolic alcohols, phenolic acids, flavonoids, lignans, and secoiridoids [24–26].. Olive Oil Article citation: Lopez de Souza PA, Marcadenti A and Portal VL. Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease..

7 Fito M et al. Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation. Lipids 2000;35:633-8. 8 Covas MI et al. The effect of polyphenols in olive oil on heart disease risk factors. Ann Int. Med 2006;145:333-41.. Benefits of Olive Oil Phenolic Compounds in Disease Prevention Endocrine, Metabolic & Immune Disorders - Drug Targets, 2018, Vol. 18, No. 00 3 One of the phenolic compounds of olive oil with high. Chapter 6. Hydroxytyrosol and Tyrosol, Phenolic Compounds of Virgin Olive Oil, Could Act Like Anti-Inflammatories in Chronic Inflammation Cristina Sanchez-Quesada and Jose J. Gaforio. Chpater 7. Oleocanthal: the New Promising Compound of Extra Virgin Olive Oils C. Carrasco, and A.B. Rodríguez. Chapter 8. The Health Benefits of Olive Oil ....

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