Often, saffron is touted as nothing more than a religious colour that holds mythological significance. When we look at it spiritually, the colour resonates with two auspicious things in Hindu .... Saffron, the exotic golden spice, can do more than just add color and flavor to your dishes. It has been valued in traditional Asian medicine for its impressive health benefits. Modern science has also begun to recognize the power of saffron's bioactive compounds such as crocin, crocetin, picrocrocin, and safranal.. The yellow-orange colour imparted to the food containing saffron is a result of the carotenoid pigment crocetin present in it. It is used in many beauty treatment creams, as it has certain medicinal properties and soothing effects on the skin..
Health Benefits of Saffron. Saffron has been used in medicinal purpose and culinary since ancient times and those benefits are also have been proven by scientific research. Below are the list of best benefits that can be delivered by saffron. Relieve depression; Studies has proven that saffron delvers anti-depressant effect to the body.. Health benefits of saffron: Saffron is a stimulant tonic and very effective to treat cold 7. Food Additives: Saffron is an excellent replacement for synthetic food additives- for eg: instead of FD and C yellow no 5: a synthetic food coloring agent that is a very common allergy trigger, Saffron’s glorious yellow could be an acceptable hypoallergenic choice..
Saffron nutrition facts. Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties. It is the dried "stigma" or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus. ....
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