Liquid saffron can also be prepared with milk, vinegar, or wine instead of water. It is usually added to other ingredients towards the end of cooking to draw out the color and disperse the flavor throughout the dish. You can also make saffron milk. You need 1 cup of boiled milk, a pinch of saffron, and 2 teaspoons of sugar (if needed).. Historically, many believe that consuming saffron during pregnancy will increase the likelihood that your baby will have fair skin. Still today, in certain cultures, some elders recommend pregnant women drink milk infused with saffron on a daily basis to lighten their baby’s skin..
Benefits Of Saffron/ Kesar Milk During Pregnancy Milk is a rich source of proteins and calcium which is required during pregnancy. Adding a few strands of saffron to your milk during pregnancy has other benefits that can help you have a trouble free pregnancy.These include:. I too remember being advised to add kesar strands to my glass of milk by a family friend during pregnancy in order to get a fair complexioned baby. it's a myth which should be debunked at the earliest. thanks Harleen Gupta for sharing benefits as well as harmful effects of having saffron in excess during pregnancy..
Saffron milk recipe or Indian kesar milk is a healthy and delicious drink for winters. Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits. You can easily make saffron milk at home with just 3 ingredients. Here is how to make Indian kesar milk with step by step photos.. A tall glass of haldi doodh sure has a special place in Indian hearts. A go-to beverage for all immunity and nutritious needs, there is perhaps no other milk beverage that has come close in terms of its popularity, except a glass of kesar doodh or saffron milk. Kesar or saffron is one of world's most expensive and rarest spices.Saffron is a spice derived from the flower of Crocus sativus ....
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