Purple vegetables may be pretty, but they also have powerful health benefits. See why and get mouthwatering recipes for 10 purple vegetables. The color purple often symbolizes royalty and magic. And lately, purple vegetables have been popping up in more places.. Dr. Berg explains how cruciferous vegetables detoxify the liver in phase I and II enzymatic biotransformations. This means your body has the ability to dismantle poisons into harmless water ....
The component responsible for these benefits is thought to be sulforaphane, which is formed almost exclusively in cruciferous vegetables. Beyond being a promising anticancer agent, sulforaphane may also help protect your brain and your eyesight, reduce nasal allergy inflammation, manage type 2 diabetes, and was recently found to successfully help treat autism.. Diindolylmethane, or DIM, is a compound that is formed in your body during the digestion of foods that contain the nutrient indole-3-carbinol. Indole-3-carbinol is found in cruciferous vegetables such as broccoli, cabbage, cauliflower and Brussels sprouts. Eating these foods, therefore, provides your body with DIM..
The top cruciferous vegetables include bok choy, rutabaga cabbage, collard greens, brussels sprouts, cauliflower, watercress, wasabi, turnips, and collard greens, among others. Bok Choy This leafy vegetable is known to increase your protein and fiber intake, helping to stimulate digestive processes, while also ensuring normal growth, development, and repair of the body.. Sulforaphane is a natural plant compound found in many cruciferous vegetables like broccoli. This article reviews sulforaphane, including its benefits, possible side effects, and food sources..
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