Health Benefits of Red Grape Juice (vs Red Wine) Red wine is often praised in the media for its purported health benefits. But turns out, you don't necessarily have to drink alcohol to benefit from the health-boosting properties of red wine polyphenols: Grape juice made from red, purple, or other dark-skinned grapes contains those very same polyphenols!. Facts about Health Benefits of Red Wine vs Grape Juice: Red Wine Contains Resveratrol; Resveratrol is sourced from plants to combat the existence of bacteria and fungi, as well as prevents ultraviolet (UV) radiation. Resveratrol comes from the grape skin and other berries such as blackberry, cranberry and blueberry..
Grape juice is rich in nutrition. But could it be the ideal alternative to red wine? Grape Juice Vs. Red Wine. Both grape juice and red wine are extracts of the same source. Their phytochemical makeup differs slightly. Grapes contain a wide variety of polyphenol compounds, including flavonoids, phenolic acids, and resveratrol.. The most traditional form of wine is produced through the fermentation of crushed grapes by yeast. Yeast consumes the natural sugars of the grape and converts them to alcohol. The resulting beverage has a variety of possible health benefits. Wine contains a high alcohol content and should be consumed legally and in moderation..
The Claim: Grape Juice Has the Same Benefits as Red Wine. By Anahad O’Connor. Sept. 22, 2008; THE FACTS. By now the cardiovascular benefits of a daily glass of wine are well known.. Wine vs Grape Juice. Grape skins are a good source of healthful antioxidants. In making red wine, the juice remains in contact with the crushed skins for a substantial time. The result is that red wine contains more antioxidants than simple grape juice. Both red wine and grape juice contain a compound called resveratrol..
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