Adding Coriander Chutney or green sauce to your meal not only adds flavour but also provides many health benefits. Coriander helps lower bad cholesterol, is a good anti-oxidant and improves your digestion. Coriander Chutney recipe is a quick and simple recipe which you can easily prepare in less than 10 mins.. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis..
Coriander Seeds health benefits includes preventing and treating diabetes, preventing and treating osteoporosis, curing digestive disorder, lowering the incidence of conjunctivitis and other eye problems, preventing arthritis and rheumatism, help prevent abdominal pains, curing skin related issues, preventing and curing anemia, and treating smallpox.. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney. One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger..
Green-chutney. The fruits and the leaves of coriander are used. But one must know that, the stems of coriander are much nutritive than the leaves. Well, lets see the uses of coriander-The leaves of coriander are widely used as a garnishing ingredient in curries, soups, fast foods, gravy items etc.. 8 Surprising Health Benefits of Coriander Written by Lauren Panoff, MPH, RD on September 17, 2019 — Medically reviewed by Adda Bjarnadottir, MS, RDN (Ice) Coriander is an herb that’s commonly ....
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