The accumulated health benefits of green tea mean that it may help you live longer. Indeed, one large study that followed participants over 11 years found that drinking three or four cups of tea each day lowered risk of mortality by 5% for men and 18% for women (Kuriyama, 2006).. Green tea really is a superfood: it supports brain health and immunity, can defend against signs of aging, and even aid weight loss. Find out the health benefits of green tea, plus how to use it ....
Green tea seems to help keep blood sugar stable in people with diabetes. Because catechins lower cholesterol and blood pressure , they can help protect against the damage a high-fat diet can cause .... Green tea does have more health benefits than black tea which can be attributed to its lack of processing. Green tea is higher in protective polyphenols. The major polyphenols in green tea are flavonoids, the most active of which are catechins and epigallocatechin gallate (EGCG) which function as powerful antioxidants..
Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits. 11 health benefits of green tea (you didn’t know about). Continued Health Benefits of Tea: Herbal Teas. Made from herbs, fruits, seeds, or roots steeped in hot water, herbal teas have lower concentrations of antioxidants than green, white, black, and .... Green tea is packed with antioxidants that help boost your immune system and fight free-radical damage (which helps prevent cancer). But here’s what you probably didn’t know: 1..
Improves Heart Health. By lowering the triglyceride and cholesterol levels in your body, decaf green tea helps in promoting heart health. The antioxidants in this tea lower the risk of clogged arteries, and thereby prevent the risk of a stroke and heart attack.. Anticancer Properties. The presence of polyphenols and epigallocatechin-3-gallate or EGCG in decaf green tea may potentially inhibit .... Colon Cancer – Green tea also helps reduce the risk of colon cancer in non-smokers. An increase of 2 g of green tea intake showed a 12% reduction of colon cancer risk ().In another study, scientists found people who drank green tea for six months had a 17% reduced risk of digestive cancers ().Nasopharyngeal Cancer – The EGCG found in green tea reduces the risk of nasopharyngeal (head and ....
10 Potential Health Benefits of Green Tea Backed by Science. From weight loss to improved digestion, these are some of the possible benefits of green tea that research suggests.. Matcha comes from the same plant as green tea, but it contains even more antioxidants and caffeine. Here are 7 health benefits of matcha tea, backed by science..
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