Juice Pulp Uses

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Juice Pulp Uses 15 Uses for Leftover Juice Pulp: 1. Broth; 2. Smoothie Thickener; 3. Muffins and Bread; 4. Tea; 5. Fritters; 6. Bread Crumbs; 7. Dipping Sauce; 8. Crackers; 9. Quiche; 10. Soups; 11. Cereals; 12. Meatballs; 13. Dog Treats; 14. Compost; 15. Fertilizer; Conclusion. Try adding other fruits for even more variety. If you have eggs in the morning, then mix vegetable pulp into your scrambled eggs. There are numerous other uses for your leftover juice pulp; use it as a filler in meatballs, meatloaf, and sausages, or mix it into hummus or other dips. Juicing can be an incredible chang-up to your healthy lifestyle.. If your pulp is mostly fruit, try using cardamom, or cinnamon, or nutmeg and use some orange juice or extra lemon instead of soy sauce. The Sweetie Pie doesn’t care for the curry powder, so we’ve been experimenting with other savory spices like mustard and garlic.. Using your juice pulp, making your own cream cheese spread is easy! This can be used on crackers, sandwiches, vegetables, and more. Measure about ½ a cup of either fruit or vegetable pulp (if using fruit pulp, make sure the fruit is finely chopped or mashed) Next, mix the pulp with about a cup of cream cheese.. Stir in juice pulp into sour cream as well as dips and spreads. Juice pulp blends nicely into mayo, hummus, bean dip, and you can sneak in green juice pulp to add new life to spinach dip...the possibilities are endless!.

20 Creative Uses for Leftover Juice Pulp Compost It – Probably the easiest way to use up leftover juice pulp is to toss in into your compost heap or compost bin . Worm It – Along the same lines, you can feed your leftover pulp to the worms in your garden .. Creative Uses for Leftover Juice Pulp. Pulp contains vitamins, macronutrients, fiber, and other elements that would be great additions to your diet. We’ll talk a bit about the kinds of fiber and then share ideas as to how you can reduce your food waste and create a tasty dish using your leftover juice pulp..

10. Use in Homemade Veggie Burgers Mix in some veggie pulp with your favourite burger recipe (veggie or non-veggie). 11. Freeze it for Later If you don’t have time to try out these ideas at the moment, simply freeze your juice pulp in ice cube trays for future use!. When you juice your fruit and vegetables, you separate the liquid from the fiber, so the pulp left after juicing is full of fiber. There are plenty of ways you can maximize the value of your veggies and incorporate this pulp into various recipes. I prefer using carrot and beet pulp as it’s very versatile..

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