Having a pinch of Kesar or saffron with milk is beneficial for solving digestive problems during pregnancy. Let us have a look at how and when you should have Kesar during pregnancy. Kesar or saffron is one of the most expensive spices in the world that has immense therapeutic properties.. S affron is delicious, and there are a lot of health benefits when eating saffron during pregnancy (more on that soon). The key most important thing to remember is moderation. You’re pregnant, there is such a thing as saffron poisoning, and your body may react differently to saffron than another person’s body..
What are the 7 Benefits of having Saffron during Pregnancy? Is it worth to use a baby walker? World health day 2018 observation by A .J. Institute of Medical Sciences & Research Centre. We are hiring for Operation Executive Job Position. Antibiotics : The coin-toss.. BabyCenter India's expert obstetrician and gynaecologist. Yes, it is safe to add a small amount of saffron ( kesar or zafran ) to milk. But, as with any herb or spice, use saffron in moderation, especially when you're pregnant.. Yes, saffron is likely safe to take during pregnancy. It does not have any harmful effects on a pregnant woman and developing baby. However, saffron should be used less than 250 mg per day during pregnancy. It is safer quantity to be taken during pregnancy. Using more than 500 mg saffron twice a day (1 gram per day) may reduce your blood pressure..
PLEASE IN SHARE WRITE CLICK UNDER THIS, TO HELP PEOPLE WHO ARE AGAIN COULD BE HEALTHY AFTER READING THIS ARTICLE
hopefully after reading our article, you can get a health idea