Garlic is a vegetable and is a species of the onion genus. Garlic is often used to add flavor to recipes and dishes. However, garlic can also be used as a medicine to prevent or treat a wide range of aliments and diseases.. Benefits of Eating Raw Garlic. Garlic is a vegetable from the onion (Allium) family and is rich in many vital nutrients essential for a healthy functioning body. Apart from using garlic to flavor foods, garlic has long been recognized as a treatment for certain illnesses..
Benefits of Eating Raw Garlic Daily: 1. Prevents Cancer. Eating raw garlic can lower your risk of developing several types of cancer, such as prostate, uterine, stomach and colo-rectal cancer. This is because of the ability of compounds in garlic to prevent cancer cells from dividing and cause them to die. 2. Cardiovascular Health. It means the health benefits of eating fresh garlic is even more than that because cooking process is able to reduce the number of vitamins, minerals and some natural compounds. To find out more about the health benefits of eating fresh garlic the list below may tell you how amazing garlic is for human. Low in Calories.
What Are the Benefits of Chewing Raw Garlic?. Traditionally called stinking rose or rocambole, garlic is more than just a spicy, pungent addition to food. It was used as long ago as ancient Egyptian times as a traditional remedy to maintain health and treat disease. The potential health benefits of garlic reside in ....
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