Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits.The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. It is a powerhouse of fiber. Guava may help manage diabetes, protect the heart, and boost digestive health.. Not only does the guava fruit have a unique flavor and fragrance, but it recently has been hailed as a super fruit due to its many essential nutrients and numerous health benefits. The guava is a powerhouse of nutrients, providing fiber, energy, and vitamins, like vitamin A, C and numerous members of the B-complex group..
Guava Nutritional Value. Benefits of guavas are aplenty and now we're going to talk about guava's nutritional value. A 100 gm serving of the fruit contains just 68 calories and 8.92 gm sugar, according to the data of United States Department of Agriculture (USDA).. Guava nutrition. Guava fruit is rich in Vitamins A and C, folic acid, dietary fiber, as well as dietary minerals such as iron, manganese, potassium, and copper. It is known that a single guava fruit contains about four times the amount of Vitamin C as an orange (orange has ~ 53.2 mg vitamin C per 100 gram of orange) 16)..
Guava is a high energy fruit that is a powerhouse of vitamins and minerals. It has a healthy composition of dietary fiber that is essential for the body and can be derived only from food sources. Compared with pineapple, guava contains three times more protein, four times more fiber and more 30 calories.. Guava is a tropical fruit, the calorie count is low, and the nutritional value is high. Here is a list of 12 impressive benefits that eating guava can add to your health. 12 Impressive Health Benefits of Guava. 1. Cancer Prevention. Guavas are packed full of vitamins, minerals, and antioxidants such as Vitamin C, riboflavin and.
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